You know it must be impossible for a Spanish person to order seltzer and not get salsa. - George

I can never go back to store-bought salsa. It seriously tastes like tomato paste to me.

Homemade salsa is SO easy, and I make this one all the time. Of course, I got this recipe from See Jane in the Kitchen, who got it from Pioneer Woman.

Restaurant Salsa

1 can (28 Ounce) Whole Tomatoes With Juice

2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

¼ cups Chopped Onion

1 clove Garlic, Minced

1 whole Jalapeno, Quartered And Sliced Thin

¼ teaspoons Sugar

¼ teaspoons Salt

¼ teaspoons Ground Cumin

½ cups Cilantro (more To Taste!)

½ whole Lime Juice

Combine all ingredients in a food processor or blender and pulse 10 to 15 times, until desired consistency. Taste and season more if needed.

Refrigerate salsa for at least an hour.