Oh I can't tell you how excited I was to make this recipe.
I love lemons and I love blueberries, so together I imagined it would be heavenly.
Oh and I also love the name of this recipe.
Here's some befores I took:
And here are the afters:
They were so good. We don't have a zester, so I elimated the lemon zest. It turned out perfect, not to much lemon. I think I liked the icing on the outside the best.
I wrapped them up to give away as thank-you's we owed to generous people.