Wednesday, November 2, 2011

Crockpot Mexican Chicken

William and I love this. I will be making it again and again and again and again and again.

Crockpot Mexican Chicken

3 lbs boneless, skinless chicken
1 1/2 cups italian dressing
1 Tablespoon minced garlic
1 Tablespoon chili powder
juice of 1 lime
1/4 cup cilantro

Place chicken in a 4-6 quart slow cooker. Pour dressing over top and sprinkle with chili powder and garlic. Cover and cook for 7-8 hours on low or 3-4 hours on high. Remove chicken from crock pot, shred with a couple of forks, then put back in crock pot. Cover and cook an additional 30 minutes. Add lime juice and cilantro.

Of course, I serve mine with this salsa... just plan on making that salsa on a weekly basis.

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