Saturday, January 14, 2012

The secret to making "The Best Cookies" better.

I finally made what New York Times calls the best chocolate chip cookie. I know that you've seen these cookies around the interwebs, but this is yet another post about them.

Yes, they were very very very good. William ate six of them. Don't tell him I told you.

Here's the secret to making them even better: drink with a glass of cold 1% milk in a glass with a striped straw. Bam.

Rather than copy the recipe, I'm just going to link it.

Don't forget the cake and bread flour. And if you feel like eating them today, make them yesterday... the dough has to simmer in the fridge for 24 hours.

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